Is used to send data to Google Analytics about the device and the behaviour of the visitor. Captures the visitor across devices and marketing channels This cookie is set to let Hotjar know whether that visitor is included in the sample which is used to generate Heatmaps, Funnels, Recordings, etc. This cookie stores the statistical group through Hotjar. This ensures that the behavior is associated with the same user ID on subsequent visits to the same site. It is used to maintain the Hotjar user ID, which is unique to that site in the browser. This cookie is set when the customer first lands on a page with the Hotjar script. This cookie stores the timestamp of the first page visit through Hotjar. This cookie is set by Hotjar to collect statistics that are needed to improve the web presence. This cookie is used by Google Analytics to understand user interaction with the website. This cookie is used by Google Analytics to limit the request rate. Is used by Google Analytics to limit the request rate Registers a unique ID that is used to generate statistical data on how the visitor uses the website. These cookies collect such information and are processed anonymously. It helps us understand the number and origin of visitors and the pages they navigate. You will taste the difference.Īnalytics cookies help us to understand how our visitors interact with the website. Therefore, Sarawak pepper should only come freshly ground over the finished dish so that it retains its full aroma. Tip: The aroma evaporates quite quickly after grinding. A wonderful taste experience: You and your guests will love it. This is why it is particularly popular with top chefs. Its fruity, mild aroma goes perfectly with grilled meat, salads and marinades – ground or as whole grains. Sarawak pepper is known for its high quality and particularly aromatic taste. For a little over 100 years, since 1870, this tasty and noble pepper has been cultivated and exported. Compared to Indian pepper, the grains are somewhat smaller, and the pungency of Sarawak pepper is not so striking – which is exactly what makes it so popular with connoisseurs. Sarawak pepper is one of the best known pepper varieties in the world, although the cultivation area Sarawak is still quite young. In recent years, green peppers in brine and dehydrated forms have also been produced in substantial quantities.Black peppercorns from Malaysia, 200 g – for you directly from Borneo – Malaysia freshly imported! Practically all Sarawak pepper exports are in the form of black and white pepper which are produced generally in the ratio of 70:30 respectively. Whereas Sarawak ranks behind other top producing countries like Vietnam in quantities but it is sold on premium price with other origins for quantity. Sarawak ranks amongst the world’s five leading producers of pepper (Piper nigrum L) and 90% of the yearly production of 25,000 metric tons goes for export annually. We also produce downstream value-added products including pepper sweets, and candies, black pepper sauce, etc. We buy, process and pack pepper into various forms for household end-users, food manufacturers and caterers. We are an established pepper manufacturing company based in Kuching, Sarawak in operation since 1987. Sarawak Pepper entered global markets such as the United States, Japan, and Spain as early as in the 1970s. Sarawak Pepper is grown in Sarawak, along the northwestern coast of Borneo. In Malaysia, the main pepper producing area in Sarawak which accounts for more than 95% of the total Malaysian production. SPIC pepper is 100% pure and certified by HALAL and MESTI. Sarawak Produces Industries Company (SPIC) is proud to be one of the nation's finest suppliers of this remarkable spice. Years of government-funded agro-research have perfected a strain of Sarawak pepper that yields large berries bursting with flavor, yet without being overwhelmingly spicy. Its distinctive, earthy flavor and taste make it one of the most sought-after pepper varieties in the world for discerning taste-buds. Over the last hundred years, Sarawak Pepper has been exported throughout the world, gaining international recognition by chefs, gourmets, and food-lovers alike. Amongst these, one of the best known is Sarawak Pepper. Its warm sunny climate, frequent seasonal rains, and fertile soil permit an abundant harvest of a range of fresh produce native to Malaysia. Malaysia is renowned for its wide variety of tropical fruits, flora, and spices.
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